Global Food Plants & Agriculture Classroom Pack

This pack connects botany with global food systems. Students learn about wheat, rice, corn, potatoes, and beans. Lessons explain which parts of these plants people eat. World maps show where major food plants grow. Climate zones are linked to plant growth conditions. Reading passages explain how plant biology affects harvests. Students complete mapping and comparison exercises. Project guidelines help students research a global food crop. Teachers receive full lesson plans for multi-day teaching. Quizzes help assess learning progress. The pack connects science with geography and social studies. By the end, students will understand how plants feed the world.

Format: Digital classroom pack with slides and maps
Duration: 5–6 class periods
What You’ll Learn: Crop plants, food biology, global agriculture
Target Audience: Middle and secondary school students